Best Of Bulk Egg Whites – Eggs are laid by female animals of several different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protecting eggshell, albumen (egg white), and vitellus (egg yolk), contained within various slim membranes. The most commonly consumed eggs are poultry eggs. Various other poultry eggs including those of duck and quail are eaten also. Fish eggs are known as roe and caviar.
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Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Because of their protein content, the United States Division of Agriculture categorizes eggs as Meats within the meals Guide Pyramid. Despite the vitamins and minerals of eggs, there are several potential health issues arising from cholesterol content, salmonella contamination and allergy to egg proteins.
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Chickens and other egg-laying creatures are widely kept across the world, and mass production of chicken eggs is a worldwide industry. In ’09 2009, Best Of Bulk Egg Whites an estimated 62.1 million metric tons of eggs had been produced worldwide from a total laying flock of approximately 6.4 billion hens. There are problems of regional variation in expectation and demand, and also current debates concerning methods of mass creation. In 2012, the European Union banned battery husbandry of chickens.