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Best Of Duck Egg Incubation – Eggs are laid by woman animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a defensive eggshell, albumen (egg white), and vitellus (egg yolk), contained within various slim membranes. The most commonly consumed eggs are chicken eggs. Other poultry eggs including those of duck and quail are also eaten. Fish eggs are called roe and caviar.
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Egg yolks and whole eggs store significant amounts of choline and protein, and are trusted in cookery. Due to their protein content, the United States Division of Agriculture categorizes eggs as Meats within the Food Guide Pyramid. Despite the nutritional value of eggs, there are several potential health issues arising from cholesterol content, salmonella allergy and contamination to egg proteins.

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Chickens and other egg-laying creatures are widely kept across the world, and mass production of chicken eggs is a worldwide industry. In ’09 2009, Best Of Duck Egg Incubation around 62.1 million metric a great deal of eggs had been produced worldwide from a total laying flock of around 6.4 billion hens. There are issues of regional variation in expectation and demand, as well as current debates concerning methods of mass production. In 2012, europe banned battery husbandry of chickens.

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