Luxury Fairfax Egg Bank – Eggs are laid by feminine animals of several different species, including birds, reptiles, amphibians, mammals, and fish, and also have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protecting eggshell, albumen (egg white), and vitellus (egg yolk), contained within various slim membranes. The most consumed eggs are chicken eggs commonly. Other poultry eggs including those of duck and quail are also eaten. Fish eggs are called roe and caviar.
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Egg yolks and entire eggs store significant amounts of protein and choline, and are trusted in cookery. Due to their protein content, america Section of Agriculture categorizes eggs as Meats within the meals Guide Pyramid. Regardless of the nutritional value of eggs, there are some potential health issues due to cholesterol content, salmonella allergy and contamination to egg proteins.
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Chickens and other egg-laying creatures are kept across the world widely, and mass creation of poultry eggs is a worldwide industry. In 2009 2009, Luxury Fairfax Egg Bank around 62.1 million metric tons of eggs had been produced worldwide from a total laying flock of approximately 6.4 billion hens. There are problems of regional variation in demand and expectation, in addition to current debates concerning methods of mass production. In 2012, europe banned battery husbandry of chickens.