Unique Jay Robb Egg White Protein Powder – Eggs are laid by female animals of several different species, including birds, reptiles, amphibians, mammals, and fish, and also have been eaten by humans for thousands of years. Bird and reptile eggs consist of a defensive eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most commonly consumed eggs are chicken eggs. Other poultry eggs including those of duck and quail are eaten also. Fish eggs are known as roe and caviar.
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Egg yolks and whole eggs store quite a lot of protein and choline, and are used in cookery widely. Due to their protein content, america Section of Agriculture categorizes eggs as Meats within the Food Guide Pyramid. Despite the nutritional value of eggs, there are several potential health issues arising from cholesterol content, salmonella allergy and contamination to egg proteins.
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Chickens and other egg-laying creatures are widely kept across the world, and mass creation of chicken eggs is a global industry. In 2009 2009, Unique Jay Robb Egg White Protein Powder around 62.1 million metric tons of eggs were produced worldwide from a complete laying flock of around 6.4 billion hens. There are problems of regional variation in demand and expectation, along with current debates concerning methods of mass creation. In 2012, europe banned battery husbandry of chickens.